• By the Glass Plus
    € 750
    Altogrado Vineria daily selection of wines by the glass, 4 ball glass with cheese and cold cuts in cubes
  • Baked new potatoes
    € 600
    New Entry   Vegan
    Baked new potatoes, rosemary, salt, pepper
  • Vegetable Gyoza Ravioli
    € 750
    New Entry  
    Flour, cabbage, peas, soybeans [edamame], carrot, white radish, garlic, sesame, soy sauce, pepper, potatoes
  • Altogrado spicy beans
    € 750
    New Entry   Vegan
    Red beans, hot sauce
  • Cheese and Speck Meatballs
    € 600
    New Entry 
    Potatoes, cheese, bacon, breadcrumbs

Starter / Entrées


  • Potatoes with herbs
    € 750
    Vegan
    Organic potatoes, rosemary, pepper, sweet paprika, turmeric
    Allergens
    Allergens
    Nuts
     
  • Potatoes with herbs and black truffle
    € 1250
    Vegan
    Organic potatoes, rosemary, pepper, sweet paprika, turmeric, grains of Taburno black truffle
    Allergens
    Allergens
    Nuts
     
  • Triple Cooked French Fries Stick
    € 600
    Fresh French Fries, Salt to taste
    Allergens
    Allergens
    Nuts
     
  • Red Eggplant Parmesan / Steam
    € 850
    Vegetarian
    Eggplant, smoked provola cheese from Agerola, tomato sauce, parmigiano reggiano, basil
     
  • Zucchini Parmesan / Steam
    € 850
    Courgettes, cooked smoked shoulder from Mangalica, smoked provola from Agerola, basil
  • Vegetarian Bruschettas (2 pieces)
    € 650
    Vegetarian
    Neapolitan friarielli, milk cream, Vesuvius scamorza / Yellow and red tomatoes, milk cream, Vesuvius scamorza
  • Gourmet bruscette (2 pieces)
    € 750
    Patanegra lard, chopped black truffle / Cantabrian anchovies, Normandy butter
  • Sheep roasts (10 pieces)
    € 1350
    Sheep roasts
  • Steamed Bao & Prawns in Pink Sauce
    € 850
    New Entry 
    bao, steamed shrimp, salad, crispy onion, pink sauce
  • Bao & pork stew in Teriyaki sauce
    € 1350
    bao buns, 42 hour CBT pork belly, teriyaki sauce, crispy onion
  • Jam n Serrano Gran Reserva & Semi-matured Tomino
    € 1350
    Jam n serrano gran reserva, tomino with chives
     
  • Pinsa & Patanegra Lard
    € 850
    New Entry 
    Pinsa, patanegra lard, cream cheese, walnut cream, gorgonzola, rocket, walnuts

Main Course / Plats


  • National Beef Roast G 600/800
    € 1950
    New Entry  
    Succulent asado, cooked at low temperature to enhance its softness, embellished with an aromatic rub of spices and the liveliness of traditional mustard
  • Altogrado G 300 Selection Hamburger
    € 1450
    Altogrado Selection Hamburger G 300, fresh fries
  • Burger by Miguel Vergara G 450
    € 1950
    New Entry 
    Miguel Vergara burger G 450, Vesuvius scamorza, truffle bacon, fresh fries
  • Sliced Beef G 500 & Baked Potatoes
    € 2850
    New Entry 
    Sliced Reale Premium approximately 500 g, rosemary, baked potatoes
  • Piedmontese Fassona tartare with black truffle
    € 1650
    Fassona meat, extra virgin olive oil, Maldon salt, black Taburno truffle
  • Salmon in Teriyaki sauce and Jo l Robuchon style puréed potatoes*
    € 1650
    Salmon, teriyaki sauce, ratte potatoes, butter, whole milk
  • Pork ribs in Bourbon sauce 500/700 G
    € 2150
    New Entry 
    Pork ribs, marinated in Bourbon sauce

Cutting boards


  • Small Grand Cr di Salumi (2 people)
    € 2450
    Cured meats from the best breeds of pork and beef. Mangalica Wagyu of Pigs with hair like sheeps wool; Precious Iberian black pig fed on acorns; Prussian beef from the Mazury region in Poland marbled like Kobe beef.
  • Small Grand Cr di Formaggi (2 people)
    € 2450
    Vegetarian
    Selection of cheeses aged between rosemary, dried grapes, wine, ash; Blue cheeses between blue cheese, natural gorgonzola, Castelmagno. Seasoned in Valtaleggio, Irpinia pecorino cheeses in caves, with pepper, pears and truffles.
  • Mixed small platter (2 people)
    € 2450
    Selection of refined, blue-veined, seasoned cheeses, Mangalica, Iberico, Heavy Friulano cured meats.
  • Mixed chopping board large (4 people)
    € 4650
    Selection of refined, blue-veined, seasoned cheeses, Mangalica, Iberico, Heavy Friulano cured meats.

Desserts / End of Meal



Note


  • Note
    * Product Chilled at -20 C. The fish intended to be eaten raw or practically raw has undergone preventive reclamation treatment in compliance with the requirements of EC Regulation 853/2004