Aperitif


  • By the Glass Plus
    € 750
    Altogrado Vineria daily selection of wines by the glass, 4 ball glass with cheese, and diced cured meats
  • Baked new potatoes
    € 600
    New Entry   Vegan
    Baked new potatoes, rosemary, salt, pepper
  • Vegetable Gyoza Ravioli
    € 750
    New Entry  Vegetarian
    Flour, cabbage, peas, soybeans [edamame], carrot, white radish, garlic, sesame, soy sauce, pepper, potatoes
  • Altogrado spicy beans
    € 750
    New Entry  Vegan
    Red beans, hot sauce
  • Stuffed Potato Rosti Toast
    € 600
    New Entry 
    Potatoes, ham, melted cheese, spices
  • Cheese and speck meatballs
    € 600
    New Entry 
    Potatoes, cheese, bacon, breadcrumbs

Starter / Entrées


  • Potatoes with herbs
    € 750
    Vegan
    Organic potatoes, rosemary, pepper, sweet paprika, turmeric
    Allergens
    Allergens
    Nuts
     
  • Potatoes with herbs and black truffle
    € 1250
    Vegan
    Organic potatoes, rosemary, pepper, sweet paprika, turmeric, grains of Taburno black truffle
    Allergens
    Allergens
    Nuts
     
  • Red Eggplant Parmesan / Steam
    € 850
    Vegetarian
    Eggplant, smoked provola cheese from Agerola, tomato sauce, parmigiano reggiano, basil
     
  • Zucchini Parmesan / Steam
    € 850
    Courgettes, cooked smoked shoulder from Mangalica, smoked provola from Agerola, basil
  • Vegetarian Bruschettas (2 pieces)
    € 650
    Vegetarian
    Neapolitan friarielli, milk cream, Vesuvius scamorza / Yellow and red tomatoes, milk cream, Vesuvius scamorza
  • Gourmet bruscette (2 pieces)
    € 750
    Patanegra lard, chopped black truffle / Cantabrian anchovies, Normandy butter
  • Steamed Bao & Prawns in Pink Sauce
    € 850
    New Entry 
    bao, steamed shrimp, salad, crispy onion, pink sauce
  • Bao & pork stew in Teriyaki sauce
    € 850
    bao buns, 42 hour CBT pork belly, teriyaki sauce, crispy onion
  • Jam n Serrano Gran Reserva & Semi-matured Tomino
    € 1350
    Jam n serrano gran reserva, tomino with chives
     
  • Pinsa & Patanegra Lard
    € 850
    New Entry 
    Pinsa, patanegra lard, cream cheese, walnut cream, gorgonzola, rocket, walnuts

Main Course / Plats


  • Piedmontese Fassona tartare with black truffle
    € 1650
    Piedmontese Fassona meat, extra virgin olive oil, Maldon salt, black Taburno truffle,
  • Picanha from Manzetta Prussiana in Confit
    € 2150
    Picanha of Prussian Manzetta, rosemary, pepper, extra virgin olive oil
    Allergens
    Allergens
    Nuts
     
  • Salmon in Teriyaki sauce and Jo l Robuchon style puréed potatoes*
    € 1650
    Salmon, teriyaki sauce, ratte potatoes, butter, whole milk
  • Chickpea and chestnut cream soup*
    € 1150
    New Entry  Vegetarian
    Creamy cream soup of chickpeas and steamed autumn chestnuts. Chickpeas, potatoes, smoked scamorza from Vesuvius
  • Pork ribs in Bourbon sauce 500/700 G
    € 2150
    New Entry  
    Pork ribs, marinated in Bourbon sauce
  • National Beef Roast G 600/800
    € 1950
    New Entry 
    Succulent asado, cooked at low temperature to enhance its softness, embellished with an aromatic rub of spices and the liveliness of traditional mustard

Cutting boards


  • Grand Crù of Salumi for 2 people
    € 2450
    Cured meats from the best pig and bovine breeds. Mangalica Wagyu of pigs with fur like sheeps wool; Iberian prized black pig fed with acorns; Prussian heifer from the Mazury region of Poland marbled like Kobe beef.
  • Grand Crù of Cheeses for 2 people
    € 2450
    Vegetarian
    Selection of cheeses aged between rosemary, dried grapes, wine, ash; Blue cheese between goat bls, natural gorgonzola, Castelmagno. Aged between Valtaleggio, Irpini grotto pecorino, pepper, pear, truffle.
  • Mixed cutting board for 2 people
    € 2450
    Selection of refined, blue-veined, seasoned cheeses, Mangalica, Iberian, Heavy Friulian cured meats, Freshly processed vegetable preserves
  • Mixed cutting board for 4 people
    € 4650

Desserts / Late Meal High Grade



Note