OUR 'GOURMET HALF-PORTIONS' CREATED WITH THE SKILL OF MATTEO BARCA HAVE THE AMBITION OF BEING AN IDEAL PROPOSAL FOR A REFINED APERITIF.

  • Lobster in Catalan sauce with Tropea red onion and Pachino tomatoes
    € 1500
    Allergens
    Allergens
    Shellfish
    Celery
    Crustaceans
     
  • Prawn salad with lemongrette sauce and raspberry powder
    € 1300
    Allergens
    Allergens
    Shellfish
    Soy
    Crustaceans
     
  • Chunks of suckling pig with Monte Veronese fondue and diced sweet bacon
    € 1400
    Allergens
    Allergens
    Dairy
     
  • Culatello cured in Amarone wine bath
    € 1200
  • Bread air the way I like it! With Prague ham, blue cheese, quail eggs truffle caviar and seasonal salad
    € 1200
    Allergens
    Allergens
    Gluten
    Egg
    Dairy
     
  • Burrata mozzarella on a bed of cherry tomatoes cirietti
    € 1200
    Allergens
    Allergens
    Dairy
     
  • Tasting of Assorted Cheeses accompanied by Honey, Mostarda and Balsamic Vinegar
    € 1200
    Allergens
    Allergens
    Dioxide
    Mustard
    Dairy
     

FROM 6 PM TO 10 PM

  • SERVICE 5,00