Special of the day


  • Spaghettoni of Russello Wheat with Veraci Clams and Black Truffle of Palazzolo Acreide
    € 23
    Fresh homemade pasta, clams, black truffle from Palazzolo Acreide, garlic, EVO oil, salt, black pepper
  • Entrec te of Beef with Black Truffle of Palazzolo Acreide
    € 24
    Beef entrec te, black truffle from Palazzolo Acreide, extra virgin olive oil, salt, black pepper
  • Octopus tentacle, spring onion and broad bean puree
    € 20
    Octopus, spring onion, broad beans, EVO oil, black pepper
    Allergens
    Allergens
    Fish
     

Appetizers


  • Beef Carpaccio with Sicilian Black Bee Honey Mayonnaise and Hazelnuts
    € 15
    Beef carpaccio, chopped toasted hazelnuts, mayonnaise, mustard, Sicilian black bee honey, extra virgin olive oil, salt, black pepper
  • Crostone of Black Bread with Walnuts with Burrata di Bufale and Datterino Confit
    € 15
    Vegetarian
    Black bread with walnuts, confit datterino tomatoes, buffalo burrata, basil pesto, extra virgin olive oil, salt.
  • Sicilian
    € 14
    Beef carpaccio with honey mayonnaise, mini toasted black bread with buffalo burrata, caponata, dried sausage, scacce, caciocavallo
  • Caprese of Branzino and Bufala
    € 15
    Sea bass fillet, buffalo mozzarella, basil pesto, confit datterino tomatoes, extra virgin olive oil, salt
  • Swordfish Mojito
    € 15
    Lime, mint, rum, swordfish, extra virgin olive oil, salt, brown sugar
    Allergens
    Allergens
    Fish
     
  • Mussel Soup or Impepata
    € 12
    Mussels, garlic (tomato), extra virgin olive oil, salt, black pepper, red wine
     
  • Cooked and Raw Seafood
    € 24
    Chefs specialty 
    Tuna millefeuille, swordfish mojito, smoked salmon, sea bass and buffalo capresi, Mazara red prawns
  • Red Tuna Tartare
    € 18
    Red tuna, onions, extra virgin olive oil, salt, black pepper
    Allergens
    Allergens
    Fish
     
  • Exotic Fruit Salad with Cruditès of Red and White Prawns
    € 18
    Pineapple, papaya, mango, melon, red and white prawns, EVO oil, salt
  • Beef Tartare with Palazzolo Acreide Black Truffle on Ragusano DOP Fondue
    € 24
    Chefs specialty 
    Beef tartare, Ragusa DOP, cream, black truffle from Palazzolo Acreide
     
  • Mare Nostrum
    € 32
    Recommended by the chef 
    Red prawn, tuna tartare, swordfish mojito, sea bass and buffalo caprese, spatula turban, oyster
  • Octopus tentacle, spring onion and broad bean puree
    € 20
    Octopus, spring onion, green beans, EVO oil, black pepper
    Allergens
    Allergens
    Fish
     

First dishes


  • Pasta alla Norma
    € 12
    Vegetarian
    Fresh homemade pasta, eggplant, tomato, garlic, basil, mint, EVO oil, salt
  • Ricotta ravioli with pork sauce
    € 12
    Fresh homemade pasta, ricotta, onions, pork, tomato extract, EVO oil
  • Potato Gnocchi or Paccheri with Crunchy Pork Cheek and Pistachio Pesto
    € 14
    Fresh homemade pasta, pork cheek, pistachio pesto, stracchino, cream, EVO oil, salt, black pepper
  • Fish Ravioli with Pumpkin Cream
    € 18
    Fresh homemade pasta, catch of the day, pumpkin, extra virgin olive oil, salt, black pepper
  • Russello Wheat Spaghettoni with Veraci Clams
    € 18
    Fresh homemade pasta, clams, EVO oil, garlic
  • Ricotta Ravioli with Pistachio Cream
    € 14
    Vegetarian
    Fresh homemade pasta filled with ricotta, vegetable cream, pistachio pesto, EVO oil, salt
  • Spaghettoni of Russello Wheat with Anchovies and Lemon Scent
    € 15
    Fresh homemade pasta, anchovies, anchovy sauce, caciocavallo, lemon zest, extra virgin olive oil, salt
  • Russello Wheat Spaghettoni with Bottarga and Lemon Zest
    € 16
    Fresh homemade pasta, bottarga, lemon zest, garlic, EVO oil, salt
  • Marinara-style Russello Wheat Spaghettoni
    € 16
    Fresh homemade pasta, shellfish, molluscs, garlic, extra virgin olive oil, salt, black pepper
  • Spaghettoni of Russello Wheat with Veraci Clams and Black Truffle of Palazzolo Acreide
    € 23
    Fresh homemade pasta, clams, black truffle from Palazzolo Acreide, extra virgin olive oil, salt, black pepper
  • Risotto with Shrimps and Asparagus
    € 18
    Rice, prawns, asparagus, onions, extra virgin olive oil, salt

Second Courses


  • € 14
     
  • Grilled Veal Fillet with Sandblasted Potatoes
    € 20
     
  • Fillet with Nero dAvola
    € 22
     
  • Salmon in Pistachio Crust
    € 18
  • Seared red tuna with almonds and crunchy vegetables
    € 21
    Red tuna, almonds, courgettes.
  • Prawns with Crispy Guanciale
    € 18
    Prawns, bacon, brandy, salt, black pepper
  • Sliced Beef with Mustard and Raw Giarratana Onion
    € 19
    Sliced beef, mustard, Giarratana onion, EVO oil, salt
     
  • Fillet of Black Pig of the Iblei with Porcini Mushrooms
    € 16
    Pork tenderloin, onion, porcini mushrooms
     
  • Sliced Beef with Black Truffle from Palazzolo Acreide
    € 24
    Sliced beef, black truffle from Palazzolo Acreide, extra virgin olive oil, salt, black pepper
  • Great grilled vegetables
    € 14
    Large portion  Vegan
    Courgettes, aubergines, potatoes, radicchio, pleurotus mushrooms,
  • vegetarian burger
    € 12
    Vegan
    Lentil burger, bread
     

Side Dishes


  • French Fries
    € 4
     
  • Green Salad
    € 4
  • Mixed Salad
    € 5
  • Orange Salad
    € 5
    Oranges, onions, EVO oil, salt
  • Orange and Fennel Salad
    € 5
  • Grandma Salad
    € 5
    Tomatoes, onion, capers, EVO oil, salt
  • Grilled Vegetables
    € 8
  • Caponata
    € 8
    Aubergine, tomato, onions, celery, olives, capers, EVO oil, basil, sugar, vinegar, salt

Dessert